Suggested Cooking Times |
| Steaks 6-8oz |
2mins |
| Beefburgers 4oz |
1min |
| Chicken fillets |
1.5-2.5mins |
| Gammon 6-8oz |
2mins |
| English Breakfast |
90 secs |
| Fish Fillets |
2mins |
| Bacon |
30 secs |
| Omelettes |
30 secs |
| Toasted sandwiches |
1min |
| Panninis |
2mins |
| Crepes |
30 secs |
|
|
| Fast
and Efficient |
|
The
Velox Grill takes approximately 6 minutes to reach cooking
temperature from cold and its specially designed heating elements
and cast aluminium cooking plates give extremely efficient
heat distribution to ensure EVEN and SAFE COOKING.
Thermostatic controls minimise energy consumption -the running
costs are approximately
10
pence per hour for model CG-1 and
20 pence per hour for model CG-2. |
VELOX
CG-2 |
| Easy
to Clean |
| The
grill plate edges prevent excessive spillage. The adjustable
feet, whilst keeping the grill level, will allow excess grease
to drain in to a seperate, easily removable grease tray with
a high splash guard. As an added safety feature, the drainer
is situated at the back of the grill to enable hot grease
to be pushed away from the operator rather than being pulled
towards. The cooking surfaces can be cleaned with a cloth
or metal scraper when necessary (see instructions) and are
fitted with easily accessible side hinges for ease of cleaning. |
|
VELOX
CG-1
|
Tastier,
more succulent foods |
| Short
cooking times, intense heat and direct contact from upper and
lower cooking plates create a searing effect that locks in the
natural juices, improving both taste and quality. Due to this
cooking concept, meat shrinkage is greatly reduced and high
nutritional value is retained. |
| Greater
Versatility |
| Performs
equally well with fresh or frozen foods. Rare, medium, or well
done products can be cooked simultaneously. Allows the caterer
to COOK TO ORDER a wide variety of foods without sacrificing
the quality. |
| Specially
Designed |
| The
special hinges allow lateral and vertical movement of the lightweight
upper grill plates. This allows them to self-adjust to the product
being cooked without the aid of springs or any mechanical device.
The cooking surface is separated from the chassis allowing free
air flow in order to keep the chassis cool. This in turn protects
the accurate, easy set electronic timer, thermostat and electrical
components from the heat. Silesia Contact Grills are manufactured
for heavy duty restaurant work. |
|
|
01377 288612
01377 288614